The power of Paraguayan holly from the Colon company has been combined into a functional herbal blend. The Yerba Mate taste is complemented by two ingredients here. The first is perfectly well known mint leaves, and the second most versatile boldo herb. Known for its age, its properties are widely used in South America. Such simple and effective composition will perfectly find itself in cold brewing - as tereré, but is also used with hot water (mate).